Too Much on Her Plate

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Avoiding Holiday Stress (and Emotional Eating): Tip Three

Slow down

Being present and centered allows us to make choices that are planned and deliberate. Being present is what allows us to carefully look at the appetizer tray and decide whether we are hungry and what really looks good. When we’re stressed or in a rush, we often skip that step. As if by magic, our hand reaches out, we fill our plate with food, eat it without really tasting, don’t register much about the taste, and don’t assess whether we are still hungry or whether we are full until much later down the line.

This season, I challenge you to practice slowing down and being present. Make a ritual out of taking five minutes every morning. Use the time to notice how you are doing.

1. What are you thinking about? Each day, write down the one-three things that you could do that would relieve the most pressure on your to-do list and set your goal to get those things accomplished.
2. Notice how you are feeling Are you tired? Sluggish? Excited? If you notice something that could be improved with self-care (such as noticing that you aren’t getting enough sleep or activity), make a quick plan to start to remedy the situation. This probably isn’t the time to undertake a major life transformation, but you can set the intention of taking a brisk walk on your lunch hour or getting to bed thirty minutes earlier.

Too often, if we don’t recognize our need for self-care and if we don’t give ourselves permission to slow down, we’ll resort to food and overeating to fill in the gaps or dampen down the stress or comfort us when we’re tired. Being pro-active by allowing yourself some consistent time to slow down and take stock will help you take control of stressful situations and minimize emotional eating.

Take good care,
Melissa